Introduction to Barbecue Restaurants in San Diego
San Diego is home to some of the best barbecue restaurants on the West Coast. From traditional Texas-style to slow-smoked BBQ, you can find it all here. Here are a few notable BBQ joints worth checking out.
Phil's BBQ
Awarded "Best BBQ" in San Diego, Phil's BBQ has been serving up mesquite grilled baby back ribs, beef ribs, chicken, and sandwiches since 1998. This family-style American restaurant combines legendary customer service and value to create a fast, casual, and fun experience.
Cali BBQ
Cali BBQ believes that mouth-watering barbecue should be accessible to everyone. Offering slow-smoked BBQ, chicken, sandwiches, and catering services, this family-style restaurant is open daily for lunch and dinner.
Grand Ole BBQ y Asado
Open on Tuesdays and Wednesday evenings for "Bootle Share Night," Grand Ole BBQ y Asado brings traditional Texas-style and Argentine BBQ to San Diego. Enjoy live music while indulging in their slow-smoked meats on Fridays, Saturdays, and Sundays.
Grand Ole BBQ Flinn Springs
This fast-casual Texas-style BBQ eatery and family-friendly entertainment venue features live music and is expanding with a new location set to open Summer 2018 in East County.
Full list of Barbecue Restaurants
What people say
San Diego is a city that boasts a diverse range of cuisines, and barbecue is no exception. With so many options to choose from, it can be tough to know where to start. Fortunately, there are plenty of online reviews and comments available to help guide you to the best barbecue restaurants in the city.
One thing's for sure: San Diego is a great place for barbecue. The city's sunny weather and laid-back vibes make it the perfect spot for enjoying some slow-cooked meat with friends and family. Whether you're in the mood for pulled pork, brisket, or ribs, San Diego has got you covered.
If you're looking for recommendations on where to go, locals suggest Phil's BBQ, Coop's West Texas BBQ, and Iron Pig Alehouse. These spots are known for their mouth-watering meats and homemade sauces. Tourists tend to flock to The Smoking Gun, Famous Dave’s BBQ, and Grand Ole BBQ y Asado.
Prices vary depending on the restaurant, but you can expect to pay around $15-$20 per person for a meal. Some of the more upscale barbecue joints can cost upwards of $30 per person. However, most diners agree that it's worth the extra expense for the high-quality ingredients and expert preparation.
Unfortunately, San Diego doesn't have any barbecue restaurants with Michelin stars at this time. However, that doesn't mean there aren't plenty of excellent options to choose from. Many of the top-rated barbecue restaurants in San Diego have won awards at national competitions and have been featured on popular food shows.
In conclusion, San Diego is a great place for barbecue lovers. With so many options to choose from, it can be tough to know where to start. However, by checking out online reviews and comments from locals and tourists alike, you're sure to find a spot that satisfies your cravings. So grab some friends, head out to one of these top-rated barbecue restaurants, and enjoy some delicious slow-cooked meat.